The StartersDuck « Foie Gras », in a semi-cooked terrine, and its fig’s chutney 24 € Coral Lentils Soup * 18 € Morel Croute, yellow wine sauce from Arbois 24 € “Crème brûlée” with mushrooms * 19 € Tiramisu of Matcha Tea with red beans 23 € We pay the greatest attention to the freshness of the products that are available to you, If any of them are missing, please excuse us. Our MeatsPan-fried beef, Morel sauce and Arbois Yellow Wine / Foie Gras sauce 31 € Farmer Chicken from Jura, Yellow Wine sauce from Arbois with Morels 33 € Veal chop with a spicy sauce 25 € Lamb Shank with prunes 25 € Pork with Green pepper * 21 € Our FishesMarket Fish with its vegetables * 19 € Back of Cod 26 € Pike perch fillet, Savagnin sauce 26 € Trout fillet with girolles 21 € Vegetables Risotto 20 € Our dishes are accompanied by a garnish from the market From Monday to Friday Starter + Main Course + Dessert 35€ Main Course + Dessert 24€ (Dishes from *) The cheesesCheese Selection Refined or fresh, from our Jura pastures and elsewhere 9 € Comté Trilogy Young, fruity and old, with gourmet and surprising combinations 9 € White Cheese from Jura in a faisselle Plain or with cream 8 € DessertsIn order to make your service more pleasant, we thank you for choosing your dessert at the beginning of the meal Chocolate and pear cake * 9 € Lemon meringue Pie, Yuzu Ice Cream 10 € Chocolate cake with raspberry syrup 10 € Crème brûlée with Pontarlier * 9.50 € Lime « Gratinée » 9 € |
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