The Starters

From the Sea, variations, differents accompagnements 21 €

The Mackerels, in a fine tart from Provence 18 €

The Morel Toast, yellow wine Sauce from Arbois 21 €

The Salmon, in a Tartar with Pink Berries 20 €

The Caesar Salad 14 €

The Caesar Salad meal version (with fried Potatoes) 19 €

The Fisherman’s Salad 15 €

The Fisherman’s Salad meal version (with fried Potatoes) 19 €

We pay the greatest attention to the freshness of the products that are available to you, If any of them are missing, please excuse us.

Our Meats

Pan-fried beef, morel and Yellow Wine from Arbois sauce 31 €

Chicken from Bresse Laurency farm in Saint Usuge, with morels 32 €

The calf Rib steak, with smoked Sauce 22 €

The Lamb, chops with Provence Juice 23 €

Our Fishes

Market Fish with today’s Vegetables 19 €

Cod back with a seafood sauce 22 €

Pike-perch Fillet, white butter 25 €

Trout fillet, savagnin sauce 20 €

The vegetarian Lasagna, with Ricotta and Spinach 19 €

All our dishes are accompanied by the market’s vegetables

The cheeses

The Cheese Selection

Refined or fresh, from our Jura pastures and elsewhere 9 €

Comté Trilogy

Young, fruity and old, with gourmet and surprising combinations 8 €

Fromage blanc du Jura in faisselle

Plain or with cream7 €

Desserts

In order to make your service more pleasant, we thank you for choosing your dessert at the beginning of the meal

Pineapple Carpaccio, with coconut Ice-cream 8 €

Crème Brûlée with Tonka beans 9.50 €

Iced Soufflé with Macvin 9.50 €

Bavarian Cream, made of white Chocolate with a red fruits syrup 10 €

Red-berries Mousse, red fruit Coulis 9.50 €