Découverte – 27€
- Mise en Bouche
- *****
- Warm chicken sleeves, crispy Jura cured ham and Comté cheese sauce
- OR
- Pumpkin soup with chestnut pieces and cumin whipped cream
- *****
- Fish of the day
- OR
- Pot au feu of Pork cheek with horseradish, caramelised breast and toasted farmhouse bread
- *****
- Blueberry Crumble
- OR
- White cheese and honey mousse
Formula Lunch Week – 19€
Served only from Monday to Friday excluding public holidays
1 Mise en Bouche + 1 Dish + 1 Dessert. To be chosen in the discovery menu above
Invitation aux sens – 39€
- Mise en Bouche
- *****
- Creamy saffron mussel cream, small scallop skewers
- OR
- Thin Morteau’s tart with aubergine caviar, salad mesclun
- *****
- Roasted pikeperch, stewed celery and small onions in strong juice
- OR
- Duck breast in chicory juice, turnips in cream sauce
- *****
- Selection of fresh and matured cheeses
- *****
- Dessert to be chosen from the menu at the beginning of the meal
- OR
- La Palette Gourmande du Chef (supplement 5€)
L’Echappée Gourmande – 49.90€
- Mise en Bouche
- *****
- Duck foie gras terrine with fig chutney
- OR
- Clear Consommé of Beef, porcini mushroom ravioli and poached quail eggs
- *****
- Fillet of Beef, Yellow Wine and Morels sauce
- OR
- Roasted sea bass in andouillettes scales, Asparagus parmesan and Nantais butter
- *****
- Selection of fresh and matured cheeses
- *****
- Dessert to be chosen from the menu at the beginning of the meal
- OR
- La Palette Gourmande du Chef (supplement 5€)
