Découverte – 27€
- Mise en Bouche
- *****
- Small Crab and Shrimp Corolla, Herb Mayonnaise and Salad Meslcun
- OR
- Tomato, croutons and basil gazpacho
- *****
- Fish of the day
- OR
- Tournedos of duck aiguillettes with red fruits
- *****
- Pineapple carpaccio with coconut ice cream
- OR
- Tiramisu with red fruits
Formula Lunch Week – 19€
Served only from Monday to Friday excluding public holidays
1 Mise en Bouche + 1 Dish + 1 Dessert. To be chosen in the discovery menu above
Invitation aux sens – 39€
- Mise en Bouche
- *****
- Rabbit terrine with tarragon jelly
- OR
- Fish Céviché, Avocado Mango and Grilled Sesame
- *****
- Sea bream fillet just pan-fried, peppers and fennel confit
- OR
- Rack of lamb in a herb crust
- *****
- Selection of fresh and matured cheeses
- *****
- Dessert to be chosen from the menu at the beginning of the meal
- OR
- La Palette Gourmande du Chef (supplement 4€)
L’Echappée Gourmande – 49.90€
- Mise en Bouche
- *****
- Home made duck foie gras terrine with apple chutney
- OR
- Tuna and Scallop Tartar with Pink Berries
- *****
- Veal Quasi Juice reduced with chanterelles
- OR
- Cod back, ratatouille juice, crunchy small vegetables
- *****
- Selection of fresh and matured cheeses
- *****
- Dessert to be chosen from the menu at the beginning of the meal
- OR
- La Palette Gourmande du Chef (supplement 4€)
