Découverte 27€
Trout rillettes with Yellow Wine,
beet dressing
Or
Potato’s velouté with cumin whipped cream
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Fish of the Market
Or
Poultry’s Jambonnette with Comté,
mushrooms sauce.
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Crème brûlée with Macvin, walnut ice cream
Or
Creamy lemon cake, limoncello granita
This Menu can be served with 3 Comté 32 €
Week Lunch 19€
Only at lunch from Monday to Friday except on public holiday
We thank you to choose them from the Menu découverte above.
Invitation aux Sens 39€
Homemade terrine of duck foie gras half-cooked, gingerbread and figs chutney
Or
Grumpy snail croutons with marrow, calmeline sauce
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Veal cooked pink, yam purée and chimichurri marinade
Or
Pan-fried cod back, potatoes muslin with Yellow Wine.
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Cheeses Selection
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Desserts from « A la carte »
Or
Dessert’s Farandole (5€ extra)
L’Echappée Gourmande 49.50€
Small timbales of scallops and gambas, small crunchy vegetables in a lined casserole dish
Or
Pan-fried escalope of foie gras, corn pancake with vinegar sauce
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Famous Jura Chicken with Morels and Yellow Wine
Or
Filet of Pike Perch in a shell sauce, rizotto with green asparagus spikes and butternut
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Cheeses Selection
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Desserts from « A la carte »
Or
Dessert’s Farandole (5€ extra)
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