The Starters

Duck foie gras terrine with fig chutney 21 €

Emietté of skate wing, peanut shortbread, carrots and fresh herbs 16 €

Cod brandade, glazed artichokes and its velvety bean velouté 20 €

Morel croute, yellow wine sauce from Arbois 21 €

Cappucino of peppers with basil and bacon 16 €

We pay the greatest attention to the freshness of the products we offer you, too, If any of them are missing, please excuse us.

Our Meats

Pan-fried piece of beef with morel mushroom sauce and Arbois yellow wine 29 €

Jura chicken “Les Glycines” at Cramans, Arbois Yellow Wine Sauce with Morels 27 €

Duck Tournedos with Apricots 19 €

T Bone Veal, juice reduced with chanterelles 24 €

Our Fishes

The Market Fish with its vegetables of the moment 17 €

Back of Cod with liquorice sauce and fennel compote 21 €

Filet of Pike Perch with shellfish sauce 25 €

Filet of Trout with Savagnin Sauce 17 €

Our dishes are accompanied by a garnish from the market and our beef is of EU origin. If you wish, we will have the pleasure to offer you a hot dish made only of vegetables.

The cheeses

The Cheese Selection

Refined or fresh, from our Jura pastures and elsewhere 9 €

The Compté Trilogy

Young, fruity and old, with surprisingly gourmet accords 8 €

Jura white cheese in a dish

Nature or with cream7 €

Desserts

In order to make your service more pleasant, we thank you to choose your dessert at the beginning of the meal.

Pineapple Carpaccio with its Coconut Ice Cream 8 €

Crème Brûlée with Macvin9 €

Blanc Manger with almonds and strawberries 9 €

Chocolate sphere, white milk and chocolate mousse 10 €

La Palette Gourmande du Chef13 €