The Starters

Duck foie gras in a semi-cooked terrine and its fruit’s chutney with saffron 21 €

Morel Croute, yellow wine sauce from Arbois 21 €

Trout Mousseline, with garlic and herbs 20 €

Soup of Pumpkin with chesnut pieces 15 €

Fall Salad 14 €

Fall Salad mealtime version (with fried potatoes) 19 €

Perigourdine‘s Salad (with strips of foie gras) 16 €

Perigourdine‘s mealtime version (with fried potatoes) 21 €

We pay the greatest attention to the freshness of the products that are available to you, If any of them are missing, please excuse us.

Our Meats

Pan-fried beef, morel sauce and Arbois Yellow Wine 29 €

Poulet du Jura, Yellow Wine Sauce from Arbois with Morels 29 €

Veal Chop, smoked sauce 24 €

Pork cheek with chorizo 19 €

Our beef is of EU origin.

Our Fishes

Market Fish with its vegetables of the moment 17 €

The Fisherman plate in a way of a bouillabaisse 19 €

Pike Perch Fillet with a meat juice 25 €

Trout fillet, Savagnin sauce 19 €

Our dishes are accompanied by a garnish from the market. If you wish, we will be pleased to offer you a hot dish made exclusively of vegetables.

The cheeses

The Cheese Selection

Refined or fresh, from our Jura pastures and elsewhere 9 €

Comté Trilogy

Young, fruity and old, with gourmet and surprising combinations 8 €

Fromage blanc du Jura in faisselle

Plain or with cream7 €

Desserts

In order to make your service more pleasant, we thank you for choosing your dessert at the beginning of the meal

Pineapple Carpaccio and its coco ice cream 9 €

Crème Brûlée with Tonka pieces9.50 €

Iced Nougat with red fruits sauce 9.50 €

Chocolate cake with a speculoos iced cream 10.50 €

Apple rolls white macvin 9.50 €

Chef’s Gourmet Palette14 €