The StartersDuck Foie Gras Terrine, In a semi-cooked terrine, And its Fig’s chutney * 24 € Avocado cream, Marinated shrimps * 18 € Morels Croute, Yellow wine sauce from Arbois 24 € Rabbit terrine with tarragon jelly 19 € Provençal octopus salad 21 € Salads MealFisherman’s salad 24 € Franc-Comtoise salad 23 € We pay the greatest attention to the freshness of the products that are available to you, If any of them are missing, please excuse us. Our MeatsPan-fried beef, Morel sauce and Arbois Yellow Wine / Foie Gras Sauce 31 € Farmer Chicken from Jura, Yellow Wine Sauce from Arbois with Morels 33 € Round of Veal’s Sub-Nuts, Mushrooms Sauce 25 € Lamb Shank with Sweet Spices 25 € Pork Souricette with Yellow Wine Juice * 21 € Our FishesMarket Fish with its vegetables * 19 € Back of Cod, Ratatouille Juice 26 € Pike perch fillet, Nantes White butter 26 € Trout fillet with Crémant du Jura 21 € Vegetables curry with coconut milk 21 € Our dishes are accompanied by a garnish from the market From Monday to Friday Starter + Main Course + Dessert 35€ Main Course + Dessert 26€ (Dishes from *) The cheesesCheese selection Matured or fresh, From our pastures in the Jura and elsewhere 9 € Comté Trilogy Young, fruity and old With gourmet and surprising pairings 9 € Fromage blanc du Jura in faisselle Plain or with cream 8 € DessertsIn order to make your service more pleasant, we thank you for choosing your dessert at the beginning of the meal. Pistachio and Coconut Mystère 10.00 € Little Pie of Strawberries 9.50 € Pavlova with Exotic Fruits * 9.00 € Crème Brulee with Tonka Beans * 9.50 € Dulcey chocolate Lingot 10.00 € |
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