Starters

The Pike

In Mousseline, crayfish sauce 15 €

Pumpkin

In a soupe with chestnut broken 15 €

Pheasant

Ballotine with trumpets, stewed onions with spices and mixed salads 18 €

The Duck Foie Gras

Homemade terrine, seasonal fruits chutney with Honey from Jura, toasted cereal bread 19 €

In melo-melo fried with sweetbreads, bed of oyster mushrooms, rice vinegar sauce 22€

Cheeks of Wolffish

In a juice with saffron from Franche- Comté, vegetables fondue 22 €

The Morels

On a grilled farmhouse bread, Arbois yellow Wine sauce 20 €

Main Courses

Fish of the market

With vegetables of the season 17 €

The Sea Bass

In a filet, fried on one side, frosted juice with green anise 20 €

The Cod

back roasted, parsnip stew, carrots juice with cumin and orange 25 €

The Poultry

In a ballotine, Franc-Comtoise way 17 €

Famous Jura Chicken « Les Glycines »

Served with Morels and Jura Yellow Wine sauce 27 €

The Veal

Cooked pink, grilled corn bed and porcini mushrooms sauce 19 €

Rib eye steak “Charolais” from Burgundy

Fried, with Morels and Jura Yellow Wine sauce 29 €

Or Nature, still fried, with herbs butter 24 €

Cheeses

Cheeses Selection

From France and especially from Jura 9.00 €

Comté Trilogy

Young, Savoury and Old 7.50 €

Jura White Cheese

Natur or with cream 7.00 €

Desserts

Please can you order at the beginning of the meal

Green Apple Cider Sorbet with Firtree liqueur from the Jura Mountain 8.00 €

Around Mandarine Orange 9.00 €

Browned of fruits in sabayon of Macvin 8.00 €

Crème Brûlée, Tonka beans and chesnt chips 8.00 €

Manjari chocolate insert passion and mango chutney 9.00 €

Dessert’s Farandole – specialities of the Chef (4€ extra with the Menu) 11.00 €

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Le Domaine du Revermont & le Domaine Grand are presenting you

7 Notes Gourmandes

Pastilla of Mushrooms and Comté on its Tomato coulis & Macvin du Jura

Fine tart of Morteau sausage in Onions, Bouquet of Salad and Cream of Bacon & Blanc Chardonnay

Net of baked Féra, Wipes Crawfish & Blanc Tradition

Jambonnette of Free-range chicken in Morels, Yellow Wine sauce & Vin Jaune

Assortment of 3 regional Cheeses & Rouge Trousse

Crème brûlée flavor Macvin du Jura  & Crémant du Jura.

Flower of Vacherin frozen in the Hazelnut and dried fruits, Petals of chocolate and Chicory Cream & Vin de Paille.

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From 15 persons, with thanks you to contact us directly in order to make your event special…

03.84.44.61.02

From the Jura Vineyard to the one of the south of France crossing Val de Loire and Bordelais, and some bottles from all over the world.

You will find below some of them, for the others we let you download the card.

Chardonnay

CÔTES DU JURA, « Cuvée Arrogance », Benoît Badoz à Poligny 37€

Vin Jaune

2008/2009 CHÂTEAU CHALON, Domaine Credoz à Château Chalon 70€

Bourgogne Blanc

2015  POUILLY FUISSE, Domaine Bouchard à Beaune 54€

Sud de la France Rosé

2015  BANDOL, Domaine OTT, Château-Romassan, Le Castelet 41€

Bordeaux Rouge

2011  SAINT EMILION GRAND CRU, Château Tour Grand Faurie 59€

Italie

2015  DOLCETTO D’ALBA, Alte Roche Bianche 32€

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