The Starters

Duck foie gras in a semi-cooked terrine and its fruit’s chutney with saffron 22 €

Morel Croute, yellow wine sauce from Arbois 21 €

Eggs “Meurette” way, with spinach and red wine sauce 18 €

The Cauliflower in a cream soup with its little pieces 17 €

We pay the greatest attention to the freshness of the products that are available to you, If any of them are missing, please excuse us.

Our Meats

Pan-fried beef, morel sauce and Arbois Yellow Wine 31 €

Farmed chicken from « Les Glycines » at Cramans, yellow wine sauce from Arbois with Morels 32 €

Veal kidneys in a cassolette, cream and shallots sauce 21 €

The Lamb shank with its juice 22 €

Our Fishes

Market Fish with its vegetables of the day 17 €

Trout fillet, savagnin sauce 20 €

Cod back with a peanut sauce 22 €

Sea Bream Fillet, saffron sauce 21 €

The Risotto, asparagus tips and vegetables of the day 18 €

Our dishes are accompanied by a garnish from the market.

The cheeses

The Cheese Selection

Refined or fresh, from our Jura pastures and elsewhere 9 €

Comté Trilogy

Young, fruity and old, with gourmet and surprising combinations 8 €

Fromage blanc du Jura in faisselle

Plain or with cream7 €

Desserts

In order to make your service more pleasant, we thank you for choosing your dessert at the beginning of the meal

Blueberries Tart with Bourbon Vanilla Ice Cream 9 €

Crème Brûlée Macvin Flavour, with a nuts ice cream 8 €

Dôme Velours toffee and pralin flavour 9.50 €

Around lemon in a glasse and its crumble 9.50 €

Chocolate Roll with griottines de Fougerolles 10.50 €