Discovery – 32€
- Pumpkin soup with four spices
- OR
- Trout Pressed with vegetables and salad mix
- *****
- Pork cheek with horseradish
- OR
- Fish of the Market
- *****
- Citrus fruits, thyme syrup and green lemon sorbet
- OR
- Crème brûlée, vanilla of Madagascar
Weekday lunch formula – 19€
Served only from Monday to Friday excluding public holidays
1 Mise en Bouche + 1 Dish + 1 Dessert. To be chosen in the Découverte menu above
Invitation aux sens – 41€
- Crayfish tails gratin
- OR
- Terrine of poultry livers, onions candied with grenadine
- *****
- Filet of Arctic char, citrus butter
- OR
- Lamb Saddle Steak, full-bodied juice
- *****
- Selection of fresh and mature cheeses
- *****
- Dessert from the card

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