The Starters

Duck « Foie Gras » Terrine, in a semi-cooked terrine, and its fig’s chutney 24 €

Pumpkin Soup * 18 €

Morel Croute, yellow wine sauce from Arbois 24 €

Puff pastry of snails with Parsley, with green salad * 19 €

Meal salad with accents of South West, Gizzards, parsley cream 23 €

We pay the greatest attention to the freshness of the products that are available to you, If any of them are missing, please excuse us.

Our Meats

Pan-fried beef, Morel sauce and Arbois Yellow Wine / Parisian Sauce 31 €

Farmer Chicken from Jura, Yellow Wine Sauce from Arbois with Morels 33 €

Veal tendrons, mushrooms sauce 25 €

The Lamb with prunes 25 €

Pork with chorizo * 25 €

Our Fishes

Market Fish with its vegetables * 19 €

Monkfish tail in an Amarican way 26 €

Pike perch fillet, Herb Crust, Caper Sauce 26 €

Trout fillet with girolles 21 €

Goat and Spinach Lasagna 20 €

Our dishes are accompanied by a garnish from the market

The cheeses

Cheese Selection

Refined or fresh, from our Jura pastures and elsewhere 9 €

Comté Trilogy

Young, fruity and old, with gourmet and surprising combinations 9 €

White Cheese from Jura in a faisselle

Plain or with cream 8 €

Desserts

In order to make your service more pleasant, we thank you for choosing your dessert at the beginning of the meal

Chocolate and pear cake * 9 €

Chesnut Tart with mascarpone * 10 €

Chocolate cake with a pistachio cream 10 €

Crème brûlée Vanilla * 9.50 €

Blackcurrant and redfruits « charlotte » 9 €